Autumn has installed itself on the Côte d'Azur, days are getting shorter, the health situation is again worrying and it is no longer possible to go to the restaurant ... We all need a little comfort and what could be better idea in this situation than cooking! On the markets, supermarkets or at your local baker's at this time of the year you will find a very appreciated fruit - the chestnut. Chestnuts are consumed in many ways in France - most often in the form of marmalade or chestnut cream, but also marrons confits (glazed chestnuts), in savoury and sweet cooked dishes or roasted in the oven. You will find the simplest ever recipe here. You don't even need to have a fireplace in your home! For the more experienced chefs, why not try making the classic chicken with chestnuts and for dessert, enjoy a Dame Blanche…!
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